Pre order Palestine in America food edition

Palestine in America is finalizing our Food Edition thanks to our newest guest editor—Jinan Deena.

Deena, the national organizer for the American-Arab Anti-Discrimination Committee and activist for nearly 20 years, is also a chef who has hosted Palestinian-themed supper clubs. Her keen eye and love for food makes Deena the perfect editor to curate our first food edition.

The Palestinian activist and foodie will introduce us to Palestinian chefs you must get to know, like Knafah Queens, Samir Cooks, Anan Zahr, Lulu Abura, Reem Assil, Marcelle Afram and Danny Dubbaneh of Z&Z.

We highly recommend subscribing to make sure you never miss a print edition that PiA publishes, but you can also pre order the food edition here for $5.